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Non-Cattle Specific Topics
Recipes & Cooking
Grass fed beef taste
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<blockquote data-quote="john250" data-source="post: 701752" data-attributes="member: 4406"><p><span style="font-size: 26px"></span></p><p><span style="font-size: 26px"></span></p><p><span style="font-size: 26px">Birmingham has a Whole Foods? My head is spinning. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </span></p><p><span style="font-size: 26px">Here is where they get their beef-- <a href="http://www.denverpost.com/lifestyles/ci_13440238" target="_blank">http://www.denverpost.com/lifestyles/ci_13440238</a></span></p><p><span style="font-size: 26px">I took one to the processor way short of weight (corn) once. Only once. It wasn't bad, but it wasn't good. And, for what it costs, it had better be good.</span></p></blockquote><p></p>
[QUOTE="john250, post: 701752, member: 4406"] [size=150] Birmingham has a Whole Foods? My head is spinning. :D Here is where they get their beef-- [url=http://www.denverpost.com/lifestyles/ci_13440238]http://www.denverpost.com/lifestyles/ci_13440238[/url] I took one to the processor way short of weight (corn) once. Only once. It wasn't bad, but it wasn't good. And, for what it costs, it had better be good.[/size] [/QUOTE]
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