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Grass fed beef sucks???
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<blockquote data-quote="Susie David" data-source="post: 300680" data-attributes="member: 1744"><p>We finish both ways and advertize that fact...we appeal to a broader customer base that way. We have found that it takes a couple of months longer to grass finish but the beef does have a more pronounced beef flavor and we educate our customers to that fact.</p><p>The best we have in the freezer right now is a grass finished three year old heifer, now she got fat on alfalfa. Nice yellow fat and real beef flavor...we kept a quarter and sold the rest to our seasoned customers...got reat reviews.</p><p>We have noticed that some animals just do better on grass than others and we move the ones that need the grain to the grain pen for finishing.</p><p>Just my two bits worth....Dmc</p></blockquote><p></p>
[QUOTE="Susie David, post: 300680, member: 1744"] We finish both ways and advertize that fact...we appeal to a broader customer base that way. We have found that it takes a couple of months longer to grass finish but the beef does have a more pronounced beef flavor and we educate our customers to that fact. The best we have in the freezer right now is a grass finished three year old heifer, now she got fat on alfalfa. Nice yellow fat and real beef flavor...we kept a quarter and sold the rest to our seasoned customers...got reat reviews. We have noticed that some animals just do better on grass than others and we move the ones that need the grain to the grain pen for finishing. Just my two bits worth....Dmc [/QUOTE]
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Grass fed beef sucks???
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