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Grass fed beef sucks???
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<blockquote data-quote="cmjust0" data-source="post: 300608" data-attributes="member: 2882"><p>My ex FIL pulled a steer right off the pasture and wheeled him to the slaughterhouse one year.. The beef wasn't that great, honestly. </p><p></p><p>Does that mean that grass fed beef sucks? Not as I see it.. </p><p></p><p>Think about deer for a minute.. As far as I'm concerned, the way a deer's gonna taste is about 90% related to the harvest and processing. Two people can take two identical does and end up with totally different quality meat.. Was it gut shot? Did it run a half mile before it fell? Did you leave a bunch of tallow and stringy crap in the meat? Did you try to make steaks outta meat that should be ground, or patty out burgers from course meat that shoulda been in sausage or chili or stew?</p><p></p><p>I dunno why beef would be any different. That's why when I tasted the grass fed beef, I didn't think "Ew! Grass fed is gross!" </p><p></p><p>Instead, I wondered what the hell happened at the slaughterhouse.</p></blockquote><p></p>
[QUOTE="cmjust0, post: 300608, member: 2882"] My ex FIL pulled a steer right off the pasture and wheeled him to the slaughterhouse one year.. The beef wasn't that great, honestly. Does that mean that grass fed beef sucks? Not as I see it.. Think about deer for a minute.. As far as I'm concerned, the way a deer's gonna taste is about 90% related to the harvest and processing. Two people can take two identical does and end up with totally different quality meat.. Was it gut shot? Did it run a half mile before it fell? Did you leave a bunch of tallow and stringy crap in the meat? Did you try to make steaks outta meat that should be ground, or patty out burgers from course meat that shoulda been in sausage or chili or stew? I dunno why beef would be any different. That's why when I tasted the grass fed beef, I didn't think "Ew! Grass fed is gross!" Instead, I wondered what the hell happened at the slaughterhouse. [/QUOTE]
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