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Feedyard Board
grass fed beef (heifers)
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<blockquote data-quote="brandonm_13" data-source="post: 630905" data-attributes="member: 7875"><p>If I were doing this for myself, I would probably favor heifers since they finish sooner and at a smaller size (smaller size is better for my freezer space).</p><p></p><p>Heifers may not be as tender as steers(although I wonder how it would turn out if they were "spade" or whatever you call it in female cows), but I think the big problem is how it's cooked. Too many people pay for premium steaks, but ruin it in the cooking process.</p></blockquote><p></p>
[QUOTE="brandonm_13, post: 630905, member: 7875"] If I were doing this for myself, I would probably favor heifers since they finish sooner and at a smaller size (smaller size is better for my freezer space). Heifers may not be as tender as steers(although I wonder how it would turn out if they were "spade" or whatever you call it in female cows), but I think the big problem is how it's cooked. Too many people pay for premium steaks, but ruin it in the cooking process. [/QUOTE]
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grass fed beef (heifers)
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