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Cattle Boards
Grasses, Pastures & Hay
Grass-fed Beef Cattle Genetics 101
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<blockquote data-quote="edrsimms" data-source="post: 697130" data-attributes="member: 10970"><p>Grannysoo wrote:</p><p>Once again, the concept of grass fed beef is great, however it would price beef out of the competitive world of food. Looking at some of the prices that are being charged for grass fed beef, you see $8.00 per pound hamburger, $25.00 per pound steak, and the like. If these prices were to become the "norm", then American beef production would come to a standstill, serving only the uber rich that could afford it. Americans are accustomed to buying $1.50 hamburger meat, and $4.00 steaks.</p><p></p><p><strong>You still miss the point Granny. as a grassfed producer I dont need the world -- you keep trying to bring me into your world of grainfed-- that is not me-- our operations are like night and day. Most grainers are cowcalf maybe stocker then they are gone. Yall dont worry about quality because it doesnt directly affect you. Grassfed producers take their product from birth to plate. </strong></p><p></p><p>And, amazingly enough, your last couple of posts have been more polite and civil. </p><p><strong>And your last few posts have been civil? -- this is a 2 way street-- Im sorry if you find my posts impolite or uncivil but like I said this post is for those interested in grassfed and this may not be you. </strong></p><p>Don't matter how good your cows are or what you feed them if people don't want to be around you. They just won't listen....<strong>This is irrelevant and you may just be a lil off your feed here (pun intended)</strong></p><p><strong>well Granny I said in the beginning that this post would be for those interested in grassfed beef and not a p-ing contest--- you may want to sit this one out, have a nice day</strong></p><p><strong>Ed</strong></p></blockquote><p></p>
[QUOTE="edrsimms, post: 697130, member: 10970"] Grannysoo wrote: Once again, the concept of grass fed beef is great, however it would price beef out of the competitive world of food. Looking at some of the prices that are being charged for grass fed beef, you see $8.00 per pound hamburger, $25.00 per pound steak, and the like. If these prices were to become the "norm", then American beef production would come to a standstill, serving only the uber rich that could afford it. Americans are accustomed to buying $1.50 hamburger meat, and $4.00 steaks. [b]You still miss the point Granny. as a grassfed producer I dont need the world -- you keep trying to bring me into your world of grainfed-- that is not me-- our operations are like night and day. Most grainers are cowcalf maybe stocker then they are gone. Yall dont worry about quality because it doesnt directly affect you. Grassfed producers take their product from birth to plate. [/b] And, amazingly enough, your last couple of posts have been more polite and civil. [b]And your last few posts have been civil? -- this is a 2 way street-- Im sorry if you find my posts impolite or uncivil but like I said this post is for those interested in grassfed and this may not be you. [/b] Don't matter how good your cows are or what you feed them if people don't want to be around you. They just won't listen....[b]This is irrelevant and you may just be a lil off your feed here (pun intended)[/b] [b]well Granny I said in the beginning that this post would be for those interested in grassfed beef and not a p-ing contest--- you may want to sit this one out, have a nice day Ed[/b] [/QUOTE]
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