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Grass-fed -- a new post
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<blockquote data-quote="mnmtranching" data-source="post: 700303" data-attributes="member: 3937"><p>In spite of what is being implied here. Americans LOVE American beef. !00,000 head of domestic beef consumed daily. Americans #1 asked for food? YUP it's hamburger. US steaks, best in the world. Feedlots do a great job. Improve the average US steak, there working on it and getting better.</p><p>The main thing that does bring the quality down is the improper feeding. Things like skimping on grain, getting to much age on cattle, to slow of growth. Some of the reasons grass feeding went out with the advancement in technology. </p><p>For those that want grass fed fine do it. The majority of Americans are gonna want tasty juicy fed US steaks.</p><p>In the future there is likely to be more feeding in the US not less. We can produce the corn, soy, and alfalfa more efficiently then grow the grass. Makes for getting cattle to market younger at the desirable weight for quality beef.</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 700303, member: 3937"] In spite of what is being implied here. Americans LOVE American beef. !00,000 head of domestic beef consumed daily. Americans #1 asked for food? YUP it's hamburger. US steaks, best in the world. Feedlots do a great job. Improve the average US steak, there working on it and getting better. The main thing that does bring the quality down is the improper feeding. Things like skimping on grain, getting to much age on cattle, to slow of growth. Some of the reasons grass feeding went out with the advancement in technology. For those that want grass fed fine do it. The majority of Americans are gonna want tasty juicy fed US steaks. In the future there is likely to be more feeding in the US not less. We can produce the corn, soy, and alfalfa more efficiently then grow the grass. Makes for getting cattle to market younger at the desirable weight for quality beef. [/QUOTE]
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