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Grass-fed -- a new post
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<blockquote data-quote="Running Arrow Bill" data-source="post: 697313" data-attributes="member: 9"><p>Our operation is grass fed. USDA approved operation. No cubes, no "feed", little effort (except for quality grass hay).</p><p></p><p>That aside, we're selling 95% lean ground beef for $5.00 a pound. Ribeyes and NY Strips for $12. to $15. a pound. Smoked sausages for $10. a pound. Tenderloins for $24.95 a pound. Beef sticks for $15. a pound. Selling at Farmer's Markets, etc. Smoked dog bones for $8.00 each.</p><p></p><p>And, strangely enough...most of Texas is Angus, Hereford, Brangus, Beefmaster country...go figure...there are still nitch markets out there...</p></blockquote><p></p>
[QUOTE="Running Arrow Bill, post: 697313, member: 9"] Our operation is grass fed. USDA approved operation. No cubes, no "feed", little effort (except for quality grass hay). That aside, we're selling 95% lean ground beef for $5.00 a pound. Ribeyes and NY Strips for $12. to $15. a pound. Smoked sausages for $10. a pound. Tenderloins for $24.95 a pound. Beef sticks for $15. a pound. Selling at Farmer's Markets, etc. Smoked dog bones for $8.00 each. And, strangely enough...most of Texas is Angus, Hereford, Brangus, Beefmaster country...go figure...there are still nitch markets out there... [/QUOTE]
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