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Cattle Boards
Grasses, Pastures & Hay
Grass-fed -- a new post
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<blockquote data-quote="mnmtranching" data-source="post: 691708" data-attributes="member: 3937"><p>I've had lots of grass/hay fed beef. Several head per year are slaughtered. I get $3 a pound packaged and frozen. A good price I think for what I have into it. I have the critter boned and ground, sometimes I have some of the better cuts cubed or tenderized. My customers keep coming back for the burger. For steaks and roasts these same people want the marbled corn fed beef that makes much better steaks and roast.</p><p>I think it's fine to have a market for grass fed. It has it's place. As far as high quality steaks, haven't had one.</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 691708, member: 3937"] I've had lots of grass/hay fed beef. Several head per year are slaughtered. I get $3 a pound packaged and frozen. A good price I think for what I have into it. I have the critter boned and ground, sometimes I have some of the better cuts cubed or tenderized. My customers keep coming back for the burger. For steaks and roasts these same people want the marbled corn fed beef that makes much better steaks and roast. I think it's fine to have a market for grass fed. It has it's place. As far as high quality steaks, haven't had one. [/QUOTE]
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