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Graining One
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<blockquote data-quote="MurraysMutts" data-source="post: 1774421" data-attributes="member: 39373"><p>I really liked the Western Sizzlin "gold dust"</p><p></p><p>Grandpa always used just plain ol salt n pepper. His beef always came from the base. (Retired air force of 30 yrs)</p><p></p><p>I'll never forget the first time I saw the 'ol man slice a piece off of a raw T-bone! <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" /></p><p>Dash of salt and down the hatch. The approving look on his face while chewing was priceless!</p><p></p><p>And my dear grandmother's reaction,</p><p>"OH George, really??"</p><p></p><p>Good times..</p><p>Good times....</p></blockquote><p></p>
[QUOTE="MurraysMutts, post: 1774421, member: 39373"] I really liked the Western Sizzlin "gold dust" Grandpa always used just plain ol salt n pepper. His beef always came from the base. (Retired air force of 30 yrs) I'll never forget the first time I saw the 'ol man slice a piece off of a raw T-bone! 🤣 Dash of salt and down the hatch. The approving look on his face while chewing was priceless! And my dear grandmother's reaction, "OH George, really??" Good times.. Good times.... [/QUOTE]
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