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Graining One
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<blockquote data-quote="MurraysMutts" data-source="post: 1774323" data-attributes="member: 39373"><p>Thanks a bunch!</p><p>Appreciate it and hope some folks got something from this thread. I didn't start the thread but just kinda jumped all in. Hope I didn't offend anyone. <img class="smilie smilie--emoji" loading="lazy" alt="🙂" title="Slightly smiling face :slight_smile:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" data-shortname=":slight_smile:" /></p><p></p><p>I almost always cook steak over charcoal. Tho I have used the pellet smoker occasionally.</p><p>I don't use a lot of seasoning. I'm an addict of Lowrys seasoned salt in moderation. And I like some cavenders as well. Occasionally use both.</p><p>Folks can always add something if they like because I try not to overseason!</p><p>Have not used a sauce or marinade in forever.</p><p>[ATTACH=full]23238[/ATTACH]</p></blockquote><p></p>
[QUOTE="MurraysMutts, post: 1774323, member: 39373"] Thanks a bunch! Appreciate it and hope some folks got something from this thread. I didn't start the thread but just kinda jumped all in. Hope I didn't offend anyone. 🙂 I almost always cook steak over charcoal. Tho I have used the pellet smoker occasionally. I don't use a lot of seasoning. I'm an addict of Lowrys seasoned salt in moderation. And I like some cavenders as well. Occasionally use both. Folks can always add something if they like because I try not to overseason! Have not used a sauce or marinade in forever. [ATTACH=full]23238[/ATTACH] [/QUOTE]
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