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Graining and Deworming
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<blockquote data-quote="Bestoutwest" data-source="post: 1291969" data-attributes="member: 19397"><p>Couple of questions:</p><p>1) I'm going to start graining to get ready to slaughter one. I'm doing it for 38 days. Is this enough to get any flavor in there? I have heard people grain for 30, 45 and 90 days, so I'm just looking for opinions on what you've seen work. Also, my neighbor ,who's done this for a few years, said to use rolled corn otherwise it doesn't work well. Thoughts?</p><p></p><p>2) I had my bull dewormed about 3 months ago. The other day he was pooping what it looked like before he was wormed. It was a darker green and a little runny. Not solid, but not entirely liquid either, somewhere more on the solid side, but still not like the other cattle. I have a pour on wormer, would it do anything bad if I hit him with it? </p><p></p><p>Thanks</p></blockquote><p></p>
[QUOTE="Bestoutwest, post: 1291969, member: 19397"] Couple of questions: 1) I'm going to start graining to get ready to slaughter one. I'm doing it for 38 days. Is this enough to get any flavor in there? I have heard people grain for 30, 45 and 90 days, so I'm just looking for opinions on what you've seen work. Also, my neighbor ,who's done this for a few years, said to use rolled corn otherwise it doesn't work well. Thoughts? 2) I had my bull dewormed about 3 months ago. The other day he was pooping what it looked like before he was wormed. It was a darker green and a little runny. Not solid, but not entirely liquid either, somewhere more on the solid side, but still not like the other cattle. I have a pour on wormer, would it do anything bad if I hit him with it? Thanks [/QUOTE]
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