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Cattle Boards
Beef Butchering
Grain/Grass finished.
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<blockquote data-quote="Allenw" data-source="post: 1679134" data-attributes="member: 28553"><p>Nothing wrong with a good grass finished beef. It's the finished part that gets most of the grass fed crowd. I considered doing the grass fed thing but the reality of it is I would have one time slit a year I could truely finish a beef on grass here with what I have to work with.</p></blockquote><p></p>
[QUOTE="Allenw, post: 1679134, member: 28553"] Nothing wrong with a good grass finished beef. It's the finished part that gets most of the grass fed crowd. I considered doing the grass fed thing but the reality of it is I would have one time slit a year I could truely finish a beef on grass here with what I have to work with. [/QUOTE]
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