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Grain Finishing Angus Steers
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<blockquote data-quote="sstterry" data-source="post: 1630027" data-attributes="member: 28912"><p>I picked up the meat from my personal beef this morning and while the processor and I were chatting, he had two calls about people wanting to have have hogs slaughtered. He told each of them that the earliest he was not booked solid was October (and this was for hogs not beef) I am just glad I got mine processed when I did.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1630027, member: 28912"] I picked up the meat from my personal beef this morning and while the processor and I were chatting, he had two calls about people wanting to have have hogs slaughtered. He told each of them that the earliest he was not booked solid was October (and this was for hogs not beef) I am just glad I got mine processed when I did. [/QUOTE]
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