Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Feedyard Board
Grain Finishing Angus Steers
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="ksmit454" data-source="post: 1629795" data-attributes="member: 39792"><p>Ok thank you for the input! These steers are just for personal use so I contacted my butcher and cut&wrap and they are booked out and they're only out about a month which should be just fine. What is the best advice for looking for fat deposits when finishing? Thanks!</p></blockquote><p></p>
[QUOTE="ksmit454, post: 1629795, member: 39792"] Ok thank you for the input! These steers are just for personal use so I contacted my butcher and cut&wrap and they are booked out and they’re only out about a month which should be just fine. What is the best advice for looking for fat deposits when finishing? Thanks! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Feedyard Board
Grain Finishing Angus Steers
Top