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<blockquote data-quote="tgpacker" data-source="post: 240175" data-attributes="member: 4173"><p>I bought them for my local farmers, I'm a county supervisor, the semen we are selling to our counties farmers for $3 a straw and I have a local vet who has volunteered to AI our counties cows free on the first visit. I didn't sell them because they are for our future breeding stock. I did contact WSU and actually bought some semen from them that came from the son of the top marbling Wagyu bull they have ever had. I bought a few 3/4 bloods from a rancher in Tx who has sold purebred heifers for $12,000, a person that bought some of those heifers actually hauled my cattle halfway home for me and he didn't bat an eye on the price. While everyone is focusing on raising grassfed ultra lean beef we are going the other way. From everything I have read the Wagyu is the healthiest beef and I think people are going to get tired of eating chicken. Anyone who takes Lipitor is a potential customer for Wagyu beef. I have also eaten purebred Wagyu and there is nothing like it.</p></blockquote><p></p>
[QUOTE="tgpacker, post: 240175, member: 4173"] I bought them for my local farmers, I'm a county supervisor, the semen we are selling to our counties farmers for $3 a straw and I have a local vet who has volunteered to AI our counties cows free on the first visit. I didn't sell them because they are for our future breeding stock. I did contact WSU and actually bought some semen from them that came from the son of the top marbling Wagyu bull they have ever had. I bought a few 3/4 bloods from a rancher in Tx who has sold purebred heifers for $12,000, a person that bought some of those heifers actually hauled my cattle halfway home for me and he didn't bat an eye on the price. While everyone is focusing on raising grassfed ultra lean beef we are going the other way. From everything I have read the Wagyu is the healthiest beef and I think people are going to get tired of eating chicken. Anyone who takes Lipitor is a potential customer for Wagyu beef. I have also eaten purebred Wagyu and there is nothing like it. [/QUOTE]
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