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<blockquote data-quote="KAstocker" data-source="post: 1674602" data-attributes="member: 40060"><p>The half beef we bought last year was younger than should have been. I think hanging weight was less than 600 lbs. It was heavily grain fed for at least a few months. It just doesn't deposit fat well if they're too young. </p><p>I've been eating lean, overcooked steaks from that beef for a year now. It's just too hard to hit that window between raw and overcooked with lean beef! We fed out our own this year. Hanging weight was 928 lbs! Can't wait to pick it up next week!</p></blockquote><p></p>
[QUOTE="KAstocker, post: 1674602, member: 40060"] The half beef we bought last year was younger than should have been. I think hanging weight was less than 600 lbs. It was heavily grain fed for at least a few months. It just doesn't deposit fat well if they're too young. I've been eating lean, overcooked steaks from that beef for a year now. It's just too hard to hit that window between raw and overcooked with lean beef! We fed out our own this year. Hanging weight was 928 lbs! Can't wait to pick it up next week! [/QUOTE]
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