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Non-Cattle Specific Topics
Every Thing Else Board
Got Tongue?
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<blockquote data-quote="Jogeephus" data-source="post: 570314" data-attributes="member: 4362"><p>I've eaten about everything there is to eat from grasshoppers to chitlins and haven't found much I don't like. This weekend we slaughtered a calf and the butcher told me he thought the tongue and heart were the best meat there was on a cow. I tried both and didn't find them to appealling. Seemed a bit liverishy to me and with a funky texture that didn't quite do it. Have you ever eaten the tongue or heart? If it was good to you, how did you cook it?</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 570314, member: 4362"] I've eaten about everything there is to eat from grasshoppers to chitlins and haven't found much I don't like. This weekend we slaughtered a calf and the butcher told me he thought the tongue and heart were the best meat there was on a cow. I tried both and didn't find them to appealling. Seemed a bit liverishy to me and with a funky texture that didn't quite do it. Have you ever eaten the tongue or heart? If it was good to you, how did you cook it? [/QUOTE]
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