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Non-Cattle Specific Topics
Recipes & Cooking
Got a smoker, now what?
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<blockquote data-quote="Jogeephus" data-source="post: 1018647" data-attributes="member: 4362"><p>I believe any fruit bearing tree or vine is pretty good wood to use. What to avoid is any resinous wood, sycamore, sassafras and eucalyptus or elm and of course any treated wood like light poles. Sortof goes without saying but someone should have told this to some hispanics we had over this way a few years ago that used a light pole to BBQ some goat. They did more for immigration that day than ICE did all year.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1018647, member: 4362"] I believe any fruit bearing tree or vine is pretty good wood to use. What to avoid is any resinous wood, sycamore, sassafras and eucalyptus or elm and of course any treated wood like light poles. Sortof goes without saying but someone should have told this to some hispanics we had over this way a few years ago that used a light pole to BBQ some goat. They did more for immigration that day than ICE did all year. [/QUOTE]
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Got a smoker, now what?
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