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Non-Cattle Specific Topics
Coffee Shop
Good news regarding fake meat
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<blockquote data-quote="faster horses" data-source="post: 1735149" data-attributes="member: 17524"><p>It was much worse back before the Check-off. Beef was bashed in every issue because money talks and they could print anything because it didn't hurt their pocketbook. Soon as there was money generated through the check-off that was spent on advertising in the magazines, the tone changed...for the better for beef. I saw it happen with my own eyes. The mention of fake meat has been just that, mentioned, but recepies including beef still run. I just wish they would compare the two or at least show what is in the fake meat. </p><p></p><p>Do I think the Checkoff could do better with their money...yes. Do I think it has done some good...yes, absolutely. We are better off with it, than without it, IMO. If we don't speak up in favor of beef (through the Checkoff), who will????</p></blockquote><p></p>
[QUOTE="faster horses, post: 1735149, member: 17524"] It was much worse back before the Check-off. Beef was bashed in every issue because money talks and they could print anything because it didn't hurt their pocketbook. Soon as there was money generated through the check-off that was spent on advertising in the magazines, the tone changed...for the better for beef. I saw it happen with my own eyes. The mention of fake meat has been just that, mentioned, but recepies including beef still run. I just wish they would compare the two or at least show what is in the fake meat. Do I think the Checkoff could do better with their money...yes. Do I think it has done some good...yes, absolutely. We are better off with it, than without it, IMO. If we don't speak up in favor of beef (through the Checkoff), who will???? [/QUOTE]
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Good news regarding fake meat
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