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Good Cross?
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<blockquote data-quote="Brandonm2" data-source="post: 144736" data-attributes="member: 2095"><p>If we were talking in generalities I would say that a Charolais/Simmie-Limmi would be the heaviest of the three crosses when finished and an Angus would more than likely be the highest quality when finished. In the real world, I would have to at least see pics. There are flat ribbed Chars and growthy Anguses out there so talking in generalities about calves based on breed is not wise.</p><p></p><p>What are you doing with them?? Are these going to be show steers, stockers, or freezer beef???</p></blockquote><p></p>
[QUOTE="Brandonm2, post: 144736, member: 2095"] If we were talking in generalities I would say that a Charolais/Simmie-Limmi would be the heaviest of the three crosses when finished and an Angus would more than likely be the highest quality when finished. In the real world, I would have to at least see pics. There are flat ribbed Chars and growthy Anguses out there so talking in generalities about calves based on breed is not wise. What are you doing with them?? Are these going to be show steers, stockers, or freezer beef??? [/QUOTE]
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