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Non-Cattle Specific Topics
Recipes & Cooking
goat
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<blockquote data-quote="TexasBred" data-source="post: 657789" data-attributes="member: 6897"><p>Ate it a few times...cut the throat, bled it out, skinned it and just cooked it on the smoker with nothing more than salt and pepper.....at some in Mexico cooked on a spit over a hot bed of coals.....it was golden in color and had zero seasoning on it but was out of this world. Wonder what an old Billy Goat about 8-10 years old would taste like??</p></blockquote><p></p>
[QUOTE="TexasBred, post: 657789, member: 6897"] Ate it a few times...cut the throat, bled it out, skinned it and just cooked it on the smoker with nothing more than salt and pepper.....at some in Mexico cooked on a spit over a hot bed of coals.....it was golden in color and had zero seasoning on it but was out of this world. Wonder what an old Billy Goat about 8-10 years old would taste like?? [/QUOTE]
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goat
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