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glyphosate study
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<blockquote data-quote="Highpoint" data-source="post: 1461734" data-attributes="member: 29255"><p>I know GMO crops are not going away any time soon (today) so how does one help to offset the effects in our food? Grow crops that produce higher amounts of glycans which appears to require higher levels of moisture. You hear about people testing ph but more and more people are going to brix levels. This is the level of moisture and the test requires light interesting enough. </p><p></p><p>Another interesting discovery was about pests. It appears the higher the sugar content in plants the less pest infestation because other than aphids pests like army worms cannot handle the sugar. It is like poison to them and has to do with their ability to process sugar. A doctor out of Colorado teaches this and while she hasn't put together the data from MIT her findings are plausible. </p><p></p><p>My tests did agree with the tests from Australia in a reduction of flies do to reduced odor but I have absolutely no idea how this happens. Can you understand why people are adamant about raw milk from cows on grass.</p></blockquote><p></p>
[QUOTE="Highpoint, post: 1461734, member: 29255"] I know GMO crops are not going away any time soon (today) so how does one help to offset the effects in our food? Grow crops that produce higher amounts of glycans which appears to require higher levels of moisture. You hear about people testing ph but more and more people are going to brix levels. This is the level of moisture and the test requires light interesting enough. Another interesting discovery was about pests. It appears the higher the sugar content in plants the less pest infestation because other than aphids pests like army worms cannot handle the sugar. It is like poison to them and has to do with their ability to process sugar. A doctor out of Colorado teaches this and while she hasn't put together the data from MIT her findings are plausible. My tests did agree with the tests from Australia in a reduction of flies do to reduced odor but I have absolutely no idea how this happens. Can you understand why people are adamant about raw milk from cows on grass. [/QUOTE]
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