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Non-Cattle Specific Topics
Recipes & Cooking
german sausage
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<blockquote data-quote="shorty" data-source="post: 919678" data-attributes="member: 187"><p>I don't know if this is what you're looking for, but my grandparents came from germany and they had a sausage recipe which we still use today. </p><p> 40 lbs meat (1/2 beef 1/2 pork)</p><p> 1/2 to 3/4 lb salt ( according to your taste )</p><p> 1/2 lb ground coriander</p><p> 1/2 lb brown sugar</p><p> 3 tbsp black pepper</p><p>We use some as fresh and we also smoke some.</p></blockquote><p></p>
[QUOTE="shorty, post: 919678, member: 187"] I don't know if this is what you're looking for, but my grandparents came from germany and they had a sausage recipe which we still use today. 40 lbs meat (1/2 beef 1/2 pork) 1/2 to 3/4 lb salt ( according to your taste ) 1/2 lb ground coriander 1/2 lb brown sugar 3 tbsp black pepper We use some as fresh and we also smoke some. [/QUOTE]
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german sausage
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