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Gelbvieh x Jersey steer
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<blockquote data-quote="HOSS" data-source="post: 1038367" data-attributes="member: 1863"><p>I picked up the meat from the processor yesterday. It looked great <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> I went ahead and threw a couple of T-bones on the grill, cooked the med-rare with a tad bit of char. I think I have struck gold! That steak would have rivaled one of the elite steakhouse cuts :banana: </p><p> This steer came out of my Jersey nurse cow and my Gelbvieh bull. He weighed 1,144 lbs at hauling. He railed at 688 lbs. I grained him while he was still on grass with plain cracked corn. He got roughly 15 lbs of corn per day for 55 days while he was a on fescue / clover pasture with clover being mixed in heavily.</p><p></p><p>I have slaughtered several other breeds and crosses but this one is the best I have had. I only grain fed my last Gelb x Jersey for 30 days and the meat tasted good but the fat tasted gamey. Evidently that extra 25 days of grain made the difference.</p></blockquote><p></p>
[QUOTE="HOSS, post: 1038367, member: 1863"] I picked up the meat from the processor yesterday. It looked great :D I went ahead and threw a couple of T-bones on the grill, cooked the med-rare with a tad bit of char. I think I have struck gold! That steak would have rivaled one of the elite steakhouse cuts :banana: This steer came out of my Jersey nurse cow and my Gelbvieh bull. He weighed 1,144 lbs at hauling. He railed at 688 lbs. I grained him while he was still on grass with plain cracked corn. He got roughly 15 lbs of corn per day for 55 days while he was a on fescue / clover pasture with clover being mixed in heavily. I have slaughtered several other breeds and crosses but this one is the best I have had. I only grain fed my last Gelb x Jersey for 30 days and the meat tasted good but the fat tasted gamey. Evidently that extra 25 days of grain made the difference. [/QUOTE]
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