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Gelbvieh x ??? for Tenderness
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<blockquote data-quote="UG" data-source="post: 153086" data-attributes="member: 714"><p>We put a Gelbvieh or Gelbvieh cross steer into the freezer every year and even sell some freezer beef. Of all the steers we have eaten there was only one that I would consider tougher than normal. </p><p></p><p>We even have a guy that buys all the calves that we have left at the end of the year after we have selected replacement heifers and breeding stock that we are going to sell. He sells all of them as freezer beef once they are fat and swears that his customers love the beef. </p><p></p><p>One practice that we do is having the beef hang in the cooler for two weeks following slaughter to help with the terderizing process.</p><p></p><p>I have been curious about South Devons myself based on the carcass information that I've read. If you aren't producing breeding stock, the Gelbviehs may cross well with the S.D.</p></blockquote><p></p>
[QUOTE="UG, post: 153086, member: 714"] We put a Gelbvieh or Gelbvieh cross steer into the freezer every year and even sell some freezer beef. Of all the steers we have eaten there was only one that I would consider tougher than normal. We even have a guy that buys all the calves that we have left at the end of the year after we have selected replacement heifers and breeding stock that we are going to sell. He sells all of them as freezer beef once they are fat and swears that his customers love the beef. One practice that we do is having the beef hang in the cooler for two weeks following slaughter to help with the terderizing process. I have been curious about South Devons myself based on the carcass information that I've read. If you aren't producing breeding stock, the Gelbviehs may cross well with the S.D. [/QUOTE]
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