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Gelbvieh x ??? for Tenderness
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<blockquote data-quote="D.R. Cattle" data-source="post: 152870" data-attributes="member: 19"><p>I butchered 2 steers back in Feb. They're about the best I ever had. Lean but tender at the same time. Grinds were outstanding even by my butchers specs. He ate it raw it looked so good to him. Surprisingly they were mutts, but they were the best looking of the bunch. Sire was Maine Angus. Dams were Brafords. I turned them out at the home pasture and brought them in for feed twice a day. Fed em pretty heavy so they would go light on the grass. But they were only yearlings.</p></blockquote><p></p>
[QUOTE="D.R. Cattle, post: 152870, member: 19"] I butchered 2 steers back in Feb. They're about the best I ever had. Lean but tender at the same time. Grinds were outstanding even by my butchers specs. He ate it raw it looked so good to him. Surprisingly they were mutts, but they were the best looking of the bunch. Sire was Maine Angus. Dams were Brafords. I turned them out at the home pasture and brought them in for feed twice a day. Fed em pretty heavy so they would go light on the grass. But they were only yearlings. [/QUOTE]
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Gelbvieh x ??? for Tenderness
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