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Gelbvieh x ??? for Tenderness
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<blockquote data-quote="norriscathy" data-source="post: 152864" data-attributes="member: 2961"><p>We closed our Gelbvieh herd 10 years ago. We have licked the calving problems and TOP the Oklahoma City Stockyards sale everytime we go!!! Really Great ??? The only problem is; I can't hardly eat one of my own steers! Even T-Bones are tough! Does anyone have any thoughts on how we can get a better tasting product? Heard a lot recently about Devon. Does anyone have any experience? Tried Angus and they don't do well here. Gelbvieh cattle are extremely gentle and I don't want to lose that trait.</p></blockquote><p></p>
[QUOTE="norriscathy, post: 152864, member: 2961"] We closed our Gelbvieh herd 10 years ago. We have licked the calving problems and TOP the Oklahoma City Stockyards sale everytime we go!!! Really Great ??? The only problem is; I can't hardly eat one of my own steers! Even T-Bones are tough! Does anyone have any thoughts on how we can get a better tasting product? Heard a lot recently about Devon. Does anyone have any experience? Tried Angus and they don't do well here. Gelbvieh cattle are extremely gentle and I don't want to lose that trait. [/QUOTE]
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