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Gastroparesis
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<blockquote data-quote="Travlr" data-source="post: 1827047" data-attributes="member: 42463"><p>Look... I'm no doctor so take this for whatever you think it's worth...</p><p></p><p>If I was having the same gastric symptoms in a specific month, I'd be looking at how my diet changes in that time period. Not just changes in specific foods, but also in amounts of food and any other things that may change. I know corn can trigger some gastric problems, and gluten was already mentioned by someone. Maybe barbequed meats, any charring or sauces or spices may be a factor.</p><p></p><p>The older I get the more I've found that I was ignoring how I felt after eating specific things. I don't drink soda because I get terrible leg cramps if I do. I don't drink caffeine because it affects my heart rhythms and I'm sensitive to it preventing me from sleeping. I don't eat fast food French fries because they make me feel bad about forty-five minutes after I eat them... but home made fries are fine. I don't eat red meat for lunch if I have to be alert and need to drive. Any kind of sugar makes me gain weight.</p><p></p><p>My wife drinks wine to prevent canker sores... which are a genetic sensitivity to food acids in her family.</p><p></p><p>I'm sure everyone has sensitivities they ignore. I always thought food was food and people thinking their diet was going to make a big difference were being overly concerned, but once I began to have results (no Charlie horses in years!!!) I started to pay attention.</p><p></p><p>Just a suggestion. Your mileage may vary.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1827047, member: 42463"] Look... I'm no doctor so take this for whatever you think it's worth... If I was having the same gastric symptoms in a specific month, I'd be looking at how my diet changes in that time period. Not just changes in specific foods, but also in amounts of food and any other things that may change. I know corn can trigger some gastric problems, and gluten was already mentioned by someone. Maybe barbequed meats, any charring or sauces or spices may be a factor. The older I get the more I've found that I was ignoring how I felt after eating specific things. I don't drink soda because I get terrible leg cramps if I do. I don't drink caffeine because it affects my heart rhythms and I'm sensitive to it preventing me from sleeping. I don't eat fast food French fries because they make me feel bad about forty-five minutes after I eat them... but home made fries are fine. I don't eat red meat for lunch if I have to be alert and need to drive. Any kind of sugar makes me gain weight. My wife drinks wine to prevent canker sores... which are a genetic sensitivity to food acids in her family. I'm sure everyone has sensitivities they ignore. I always thought food was food and people thinking their diet was going to make a big difference were being overly concerned, but once I began to have results (no Charlie horses in years!!!) I started to pay attention. Just a suggestion. Your mileage may vary. [/QUOTE]
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