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<blockquote data-quote="badaxemoo" data-source="post: 317448" data-attributes="member: 3926"><p>I don't know if it was the management or the breed or both, but the best tasting piece of beef I ever ate was a porterhouse that came from a 100% grassfed, nearly 3 year old Galloway bull.</p><p></p><p>Galloways are supposed to be one of the oldest known breeds, so I suppose it wouldn't be surprising if other breeds originated partly out of them.</p><p></p><p>I have heard that the Belted Galloways don't gain as well as the straight Galloways - but have never seen any research to back it up.</p></blockquote><p></p>
[QUOTE="badaxemoo, post: 317448, member: 3926"] I don't know if it was the management or the breed or both, but the best tasting piece of beef I ever ate was a porterhouse that came from a 100% grassfed, nearly 3 year old Galloway bull. Galloways are supposed to be one of the oldest known breeds, so I suppose it wouldn't be surprising if other breeds originated partly out of them. I have heard that the Belted Galloways don't gain as well as the straight Galloways - but have never seen any research to back it up. [/QUOTE]
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