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Galloway vs Beefmaster ?
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<blockquote data-quote="Anonymous" data-source="post: 4195"><p>If you're concerned about meat quality, I wouldn't consider Beefmaster. Higher quality beef is more likely to be tender than lower quality grade beef. I've seen quite a few ultrasound reports on Beefmaster bulls and their marbling is not good. I'd look for an Angus bull with high marbling EPDs. Good luck...</p><p></p><p> <a href="mailto:frankie@cattle-today.com">frankie@cattle-today.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 4195"] If you're concerned about meat quality, I wouldn't consider Beefmaster. Higher quality beef is more likely to be tender than lower quality grade beef. I've seen quite a few ultrasound reports on Beefmaster bulls and their marbling is not good. I'd look for an Angus bull with high marbling EPDs. Good luck... [email=frankie@cattle-today.com]frankie@cattle-today.com[/email] [/QUOTE]
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Galloway vs Beefmaster ?
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