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Non-Cattle Specific Topics
Recipes & Cooking
Gale, here's the French Canadian Meat Pie recipe
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<blockquote data-quote="Kathie in Thorp" data-source="post: 886495" data-attributes="member: 16769"><p>This is double-posted, as I also put it into my "Slaughter Day" post on the Coffee board in response to your inquiry, but figured this was a better place for it. It was very good, and pretty darn easy. If you have one of those "meat and spuds" guys, he'll love it. I had no celery in the fridge, so threw in some chopped carrots -- you could probably throw in just about any veggie you wanted to. Here's the link, with a pic. I opened a jar of beef gravy to go over it. I think a Hunter's Sauce would be good with it, too. </p><p></p><p><a href="http://www.tasteofhome.com/Recipes/French-Canadian-Meat-Pie" target="_blank">http://www.tasteofhome.com/Recipes/French-Canadian-Meat-Pie</a></p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 886495, member: 16769"] This is double-posted, as I also put it into my "Slaughter Day" post on the Coffee board in response to your inquiry, but figured this was a better place for it. It was very good, and pretty darn easy. If you have one of those "meat and spuds" guys, he'll love it. I had no celery in the fridge, so threw in some chopped carrots -- you could probably throw in just about any veggie you wanted to. Here's the link, with a pic. I opened a jar of beef gravy to go over it. I think a Hunter's Sauce would be good with it, too. [url]http://www.tasteofhome.com/Recipes/French-Canadian-Meat-Pie[/url] [/QUOTE]
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Non-Cattle Specific Topics
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Gale, here's the French Canadian Meat Pie recipe
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