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<blockquote data-quote="ddd75" data-source="post: 1414871" data-attributes="member: 23575"><p>bad thing about grass finished beef is the length of time it takes to PROPERLY finish an animal. regular pasture 'range' isn't going to finish an animal. You might sell some beef, but you won't get a returning customer. This is the biggest problem with 'grassfed' beef.. you have ever person that has 4 cows trying to sell one as grassfed beef and its some mix crap cow that weighs 650 lbs.. now you have a consumer with a very bad taste in their mouth. Now they'll be going back to the grocery store. </p><p></p><p>finishing a grassfed beeve properly isn't cheap, and it takes a planted, high energy forage to finish.</p></blockquote><p></p>
[QUOTE="ddd75, post: 1414871, member: 23575"] bad thing about grass finished beef is the length of time it takes to PROPERLY finish an animal. regular pasture 'range' isn't going to finish an animal. You might sell some beef, but you won't get a returning customer. This is the biggest problem with 'grassfed' beef.. you have ever person that has 4 cows trying to sell one as grassfed beef and its some mix crap cow that weighs 650 lbs.. now you have a consumer with a very bad taste in their mouth. Now they'll be going back to the grocery store. finishing a grassfed beeve properly isn't cheap, and it takes a planted, high energy forage to finish. [/QUOTE]
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