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Non-Cattle Specific Topics
Recipes & Cooking
frozen tomatoes
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<blockquote data-quote="Angus Cowman" data-source="post: 694048" data-attributes="member: 8829"><p>My mom does it just like yours Bez</p><p> I think the trick is to blanch them in boiling water then put them in ice water and then remove the skins</p><p> </p><p>she does this alot of times when she doesn't have time to can them or make juice out of them and then later she will get them out of the freezer and can them or juice them </p><p>we also use them in sauces</p></blockquote><p></p>
[QUOTE="Angus Cowman, post: 694048, member: 8829"] My mom does it just like yours Bez I think the trick is to blanch them in boiling water then put them in ice water and then remove the skins she does this alot of times when she doesn't have time to can them or make juice out of them and then later she will get them out of the freezer and can them or juice them we also use them in sauces [/QUOTE]
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frozen tomatoes
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