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Non-Cattle Specific Topics
Recipes & Cooking
Fried Gizzards
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<blockquote data-quote="dun" data-source="post: 1162375" data-attributes="member: 34"><p>The best part of the bird! I just cut them into bite size chunks and sautee them in bacon grease. Hearts I do whole, livers I use for bait. I was raised on necks and feet so the gizzrd was a real treat.</p></blockquote><p></p>
[QUOTE="dun, post: 1162375, member: 34"] The best part of the bird! I just cut them into bite size chunks and sautee them in bacon grease. Hearts I do whole, livers I use for bait. I was raised on necks and feet so the gizzrd was a real treat. [/QUOTE]
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Fried Gizzards
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