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Cattle Boards
Beef Butchering
Freezer is full and 1/2 beef coming, canning?
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<blockquote data-quote="Till-Hill" data-source="post: 1732572" data-attributes="member: 16547"><p>Well it took us 2 days and help of Grandmother in law and father in law. 2 pressure cookers and we got 150# of the trimmings all canned. Locker cubed it for me. Little salt and beef bullion in each jar, cold packed and 75 min in pressure cooker I think she did. Made mostly just meat in jar. Did a few stew and we had one of them for supper last night. Gosh that was good.</p><p></p><p>We did about 10# of coarse ground hamburger to try and I'll agree it looks like spam! Seasoned it really well and browned the burger. Will try it and let you know!</p></blockquote><p></p>
[QUOTE="Till-Hill, post: 1732572, member: 16547"] Well it took us 2 days and help of Grandmother in law and father in law. 2 pressure cookers and we got 150# of the trimmings all canned. Locker cubed it for me. Little salt and beef bullion in each jar, cold packed and 75 min in pressure cooker I think she did. Made mostly just meat in jar. Did a few stew and we had one of them for supper last night. Gosh that was good. We did about 10# of coarse ground hamburger to try and I'll agree it looks like spam! Seasoned it really well and browned the burger. Will try it and let you know! [/QUOTE]
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Beef Butchering
Freezer is full and 1/2 beef coming, canning?
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