Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Freezer is full and 1/2 beef coming, canning?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Dave" data-source="post: 1728219" data-attributes="member: 498"><p>The majority of canned salmon you buy in the store is canned Pink salmon. In Alaska pink salmon are used exclusively for dog food. I lived in salmon country all my life. If I never eat another salmon in my life it will be too soon. Especially canned salmon. My Dad ran a plywood mill. The man working on the log pond would catch squaw fish which nobody eats because they have way too many bones. He would can it which dissolved the bones and used it like Tuna to make sandwiches.</p></blockquote><p></p>
[QUOTE="Dave, post: 1728219, member: 498"] The majority of canned salmon you buy in the store is canned Pink salmon. In Alaska pink salmon are used exclusively for dog food. I lived in salmon country all my life. If I never eat another salmon in my life it will be too soon. Especially canned salmon. My Dad ran a plywood mill. The man working on the log pond would catch squaw fish which nobody eats because they have way too many bones. He would can it which dissolved the bones and used it like Tuna to make sandwiches. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Freezer is full and 1/2 beef coming, canning?
Top