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Cattle Boards
Beef Butchering
Freezer is full and 1/2 beef coming, canning?
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<blockquote data-quote="Till-Hill" data-source="post: 1727314" data-attributes="member: 16547"><p>What's your best beef canning ideas? Never canned beef, grandma and father in law have and are coming to help. </p><p></p><p>Roasts and burger is what I would like to can, I'll make room for steaks!</p><p></p><p>Best to get meat from locker before it's froze? Thinking all the roasts from the 1/2 beef and 50# burger? </p><p></p><p>Father in law has a pressure cooker.......</p><p></p><p>Wife wants a induction sealer? $300 tho, worth it for this beef and garden stuff next summer?</p></blockquote><p></p>
[QUOTE="Till-Hill, post: 1727314, member: 16547"] What's your best beef canning ideas? Never canned beef, grandma and father in law have and are coming to help. Roasts and burger is what I would like to can, I'll make room for steaks! Best to get meat from locker before it's froze? Thinking all the roasts from the 1/2 beef and 50# burger? Father in law has a pressure cooker....... Wife wants a induction sealer? $300 tho, worth it for this beef and garden stuff next summer? [/QUOTE]
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Freezer is full and 1/2 beef coming, canning?
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