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Freezer Beef
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<blockquote data-quote="Rustler9" data-source="post: 589560" data-attributes="member: 440"><p>We don't castrate our bulls and they taste great. We do keep them isolated from the cows and heifers so they don't breed. We recently butchered a pure Longhorn at 18 months and a Longhorn /Beefalo cross at the same age. Both have excellent flavor, both were still bulls. We ran them on grass up until six weeks before butchering and then put them on grain and hay. They dress out somewhere around 62%. If you butcher a breeding bull you will have a stronger flavor. We gound up a five year old bull right out of the pasture because he started roaming. Put him all into hambuger and had no trouble gettting $3.00 a pound for him.</p></blockquote><p></p>
[QUOTE="Rustler9, post: 589560, member: 440"] We don't castrate our bulls and they taste great. We do keep them isolated from the cows and heifers so they don't breed. We recently butchered a pure Longhorn at 18 months and a Longhorn /Beefalo cross at the same age. Both have excellent flavor, both were still bulls. We ran them on grass up until six weeks before butchering and then put them on grain and hay. They dress out somewhere around 62%. If you butcher a breeding bull you will have a stronger flavor. We gound up a five year old bull right out of the pasture because he started roaming. Put him all into hambuger and had no trouble gettting $3.00 a pound for him. [/QUOTE]
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