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Non-Cattle Specific Topics
Coffee Shop
Freezer beef
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<blockquote data-quote="Nesikep" data-source="post: 1457535" data-attributes="member: 9096"><p>Every couple years I keep one of my BEST steers to raise for beef.. I sell a quarter, maybe two, which pays for the butchering, etc and I eat some good beef. 2 weeks ago we had a 5 lb standing rib roast, couple days ago we had a 5 lb round roast.. both were at $50 cuts of meat and absolutely delicious! The burger meat is an order of magnitude better than what you buy in the store.. etc. When Hector is done his duty here he might go in the freezer as well, predominantly burger but I think the top cuts are still going to be good.. he'll probably hang at 1500 or more</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1457535, member: 9096"] Every couple years I keep one of my BEST steers to raise for beef.. I sell a quarter, maybe two, which pays for the butchering, etc and I eat some good beef. 2 weeks ago we had a 5 lb standing rib roast, couple days ago we had a 5 lb round roast.. both were at $50 cuts of meat and absolutely delicious! The burger meat is an order of magnitude better than what you buy in the store.. etc. When Hector is done his duty here he might go in the freezer as well, predominantly burger but I think the top cuts are still going to be good.. he'll probably hang at 1500 or more [/QUOTE]
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