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Non-Cattle Specific Topics
Coffee Shop
Freezer beef
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<blockquote data-quote="Dave" data-source="post: 1457430" data-attributes="member: 498"><p>Beef is for selling, deer is for eating. I know a bunch of ranchers who live by that motto. The beef we eat is from the crippled ones that would bring nothing at the sale. They get penned up and fed grain for 60-90 days but we certainly don't eat the good ones. On the years I get an elk we eat very little beef. We do raise our own pork and chicken. There is a huge difference in the taste of home raise pork and chicken from that which comes from the grocery store.</p></blockquote><p></p>
[QUOTE="Dave, post: 1457430, member: 498"] Beef is for selling, deer is for eating. I know a bunch of ranchers who live by that motto. The beef we eat is from the crippled ones that would bring nothing at the sale. They get penned up and fed grain for 60-90 days but we certainly don't eat the good ones. On the years I get an elk we eat very little beef. We do raise our own pork and chicken. There is a huge difference in the taste of home raise pork and chicken from that which comes from the grocery store. [/QUOTE]
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