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Non-Cattle Specific Topics
Coffee Shop
Freezer beef
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<blockquote data-quote="BRYANT" data-source="post: 1457337" data-attributes="member: 10562"><p>I buy from store. worked in a packing plant and also ran a custom processing, most farm raised I cut I would not like. Not trying to start a fight but most of , NOT ALL , the farm raise I cut were way to lean for my liking and I would not walk across the road for a truck load of them lean ''grass fed beef''. I started feeding a steer a couple weeks ago that had a broke jaw when he was young and he was looking good but selling him today. We don't eat a lot of hamburger and there is certain cuts of steak that we don't like so I can take the money and buy just what I do like, I also can look and feel steak and pretty much know if it is going to be what I like. I might would look at this different if I had not been raised in a butchers home , we could buy beef cheap so I was almost burned out on beef as a youngster.</p></blockquote><p></p>
[QUOTE="BRYANT, post: 1457337, member: 10562"] I buy from store. worked in a packing plant and also ran a custom processing, most farm raised I cut I would not like. Not trying to start a fight but most of , NOT ALL , the farm raise I cut were way to lean for my liking and I would not walk across the road for a truck load of them lean ''grass fed beef''. I started feeding a steer a couple weeks ago that had a broke jaw when he was young and he was looking good but selling him today. We don't eat a lot of hamburger and there is certain cuts of steak that we don't like so I can take the money and buy just what I do like, I also can look and feel steak and pretty much know if it is going to be what I like. I might would look at this different if I had not been raised in a butchers home , we could buy beef cheap so I was almost burned out on beef as a youngster. [/QUOTE]
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