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Non-Cattle Specific Topics
Coffee Shop
Freezer beef
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<blockquote data-quote="Craig Miller" data-source="post: 1456972" data-attributes="member: 19296"><p>We love it. I kind of look at it as I'm so small I'll never make any money UNLESS I eat what I grow. I did some calculating on the first beef I did. At then current store prices, what I paid total for butcher is close to the same amount I would have paid for just the ground meat I got back. Then all the steaks and roast were "free". I have one more ready to go in november. I also have a lamb going at the same time. Possibly 2 which I don't think will be very much meat. And have hogs lined up for late spring. We may have to sell some to make it fit.</p></blockquote><p></p>
[QUOTE="Craig Miller, post: 1456972, member: 19296"] We love it. I kind of look at it as I'm so small I'll never make any money UNLESS I eat what I grow. I did some calculating on the first beef I did. At then current store prices, what I paid total for butcher is close to the same amount I would have paid for just the ground meat I got back. Then all the steaks and roast were "free". I have one more ready to go in november. I also have a lamb going at the same time. Possibly 2 which I don't think will be very much meat. And have hogs lined up for late spring. We may have to sell some to make it fit. [/QUOTE]
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