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Non-Cattle Specific Topics
Coffee Shop
Freezer beef costs
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<blockquote data-quote="pnw-farmer" data-source="post: 1750844" data-attributes="member: 41051"><p>What was the customers take home weight?</p><p>We sell by hanging weight (in WA) at $3 lb. plus .80 cut and wrap 180 kill fee. </p><p>just sent one to butcher hanging weight 764 sold half and kept half. </p><p>Customer will pay a total of $1543.20 for half, when we get meat back will divide that total cost by finished cuts to figure cost per lb.</p></blockquote><p></p>
[QUOTE="pnw-farmer, post: 1750844, member: 41051"] What was the customers take home weight? We sell by hanging weight (in WA) at $3 lb. plus .80 cut and wrap 180 kill fee. just sent one to butcher hanging weight 764 sold half and kept half. Customer will pay a total of $1543.20 for half, when we get meat back will divide that total cost by finished cuts to figure cost per lb. [/QUOTE]
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