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Freeze brand question
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<blockquote data-quote="chippie" data-source="post: 562411" data-attributes="member: 5644"><p>My husband freeze brands horses and cattle. Horses have a thinner skin and the brand is held on for a shorter time - average 12 seconds for a white brand and longer to kill the hair follicle of light colored horses.</p><p></p><p>The animal's age is taken into consideration when determining the length of time to hold the iron on. The younger the animal, the shorter the time. For cattle he usually holds the brand on for about 20 to25 seconds depending on how thick the skin is. For calves, about 15 seconds.</p><p></p><p>This is a photo album with the different stages of freeze brands.</p><p></p><p><a href="http://imageevent.com/snithia/freezebrands" target="_blank">http://imageevent.com/snithia/freezebrands</a></p></blockquote><p></p>
[QUOTE="chippie, post: 562411, member: 5644"] My husband freeze brands horses and cattle. Horses have a thinner skin and the brand is held on for a shorter time - average 12 seconds for a white brand and longer to kill the hair follicle of light colored horses. The animal's age is taken into consideration when determining the length of time to hold the iron on. The younger the animal, the shorter the time. For cattle he usually holds the brand on for about 20 to25 seconds depending on how thick the skin is. For calves, about 15 seconds. This is a photo album with the different stages of freeze brands. [url=http://imageevent.com/snithia/freezebrands]http://imageevent.com/snithia/freezebrands[/url] [/QUOTE]
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