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Freeze brand question
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<blockquote data-quote="George Monk" data-source="post: 487916" data-attributes="member: 3545"><p>we just finished our first freeze branding last Sunday. used dry ice and held the iron for 70 sec on 700-800 lb animals. had a couple younger calves that we only held for 60 sec.</p><p></p><p>You can see the brand still but I wish there was a quicker way to know if it worked as intended. Patience is a virute that I lack.</p></blockquote><p></p>
[QUOTE="George Monk, post: 487916, member: 3545"] we just finished our first freeze branding last Sunday. used dry ice and held the iron for 70 sec on 700-800 lb animals. had a couple younger calves that we only held for 60 sec. You can see the brand still but I wish there was a quicker way to know if it worked as intended. Patience is a virute that I lack. [/QUOTE]
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Freeze brand question
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