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Free martin?
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<blockquote data-quote="expensive hobby" data-source="post: 873024" data-attributes="member: 17104"><p>I think that you would be better off finishing her off and eating her yourself. She probably will not finish as heavy as you would like for sell. I finish the good calves off and sell the better quality calves. I put the "not so quality" calves in my freezer. Heifer beef is just as good as steers, just more fat in some areas and leaner in others. How did you figure that she is a free martin?</p></blockquote><p></p>
[QUOTE="expensive hobby, post: 873024, member: 17104"] I think that you would be better off finishing her off and eating her yourself. She probably will not finish as heavy as you would like for sell. I finish the good calves off and sell the better quality calves. I put the "not so quality" calves in my freezer. Heifer beef is just as good as steers, just more fat in some areas and leaner in others. How did you figure that she is a free martin? [/QUOTE]
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Free martin?
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