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<blockquote data-quote="HDRider" data-source="post: 1681915" data-attributes="member: 17025"><p>Dr Gary Fettke's address at a forum hosted by Agforce</p><p></p><p>The beef industry needs to know where the anti-meat rhetoric started and plan a defence because it is under attack.</p><p></p><p>There was no question vegan propaganda was holding the meat industry to ransom, he said.</p><p></p><p>The rhetoric was full of misinformation, he said, using as an example the claim 51 per cent of greenhouse gas emissions were from ruminant livestock production.</p><p></p><p>"The claim 2500 litres of water are required to make a beef burger is also a gross misrepresentation of the green water that rains upon the ground," he said.</p><p></p><p><a href="https://www.sanitarium.com.au/" target="_blank">Sanitarium</a> owns the Alternative Meat Company, which partners with the Alternative Dairy Company, and is key source of propaganda that is directly harming animal-based food industries, according to Dr Fettke.</p><p></p><p>[URL unfurl="true"]https://www.farmonline.com.au/story/7252439/red-meat-under-attack/?cs=14672[/URL]</p></blockquote><p></p>
[QUOTE="HDRider, post: 1681915, member: 17025"] Dr Gary Fettke's address at a forum hosted by Agforce The beef industry needs to know where the anti-meat rhetoric started and plan a defence because it is under attack. There was no question vegan propaganda was holding the meat industry to ransom, he said. The rhetoric was full of misinformation, he said, using as an example the claim 51 per cent of greenhouse gas emissions were from ruminant livestock production. "The claim 2500 litres of water are required to make a beef burger is also a gross misrepresentation of the green water that rains upon the ground," he said. [URL='https://www.sanitarium.com.au/']Sanitarium[/URL] owns the Alternative Meat Company, which partners with the Alternative Dairy Company, and is key source of propaganda that is directly harming animal-based food industries, according to Dr Fettke. [URL unfurl="true"]https://www.farmonline.com.au/story/7252439/red-meat-under-attack/?cs=14672[/URL] [/QUOTE]
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