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Cattle Boards
Beginners Board
For those who sell beef by the whole/half/quarter?
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<blockquote data-quote="Rustler9" data-source="post: 217385" data-attributes="member: 440"><p>Our butcher was surprised also at how well our Longhorn beef turned out. He was actually very complimentary toward our beef in comparison to some black cattle (not knocking anyone's breed) that he butchered at the same time. He told us that there was alot of fat and waste to them. One thing I always tell folks before they try Longhorn beef is that if they cook it too done it will be hard to chew. Medium is about as done as we cook ours and it has a great taste and is tender.</p></blockquote><p></p>
[QUOTE="Rustler9, post: 217385, member: 440"] Our butcher was surprised also at how well our Longhorn beef turned out. He was actually very complimentary toward our beef in comparison to some black cattle (not knocking anyone's breed) that he butchered at the same time. He told us that there was alot of fat and waste to them. One thing I always tell folks before they try Longhorn beef is that if they cook it too done it will be hard to chew. Medium is about as done as we cook ours and it has a great taste and is tender. [/QUOTE]
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For those who sell beef by the whole/half/quarter?
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