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For those who sell beef by the whole/half/quarter?
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<blockquote data-quote="greenwillowherefords" data-source="post: 216620" data-attributes="member: 587"><p>The Bennet program is known well for carcass quality, especially some of the best REA and IMF in the breed as I understand it. They also have Mark Donald bloodlines, and the "Sandman" bulls. I've seen some impressive data regarding ADG on steers sired by BB bulls, over 5# per day, with a conversion in the fives as well.</p><p></p><p>I guess there is a wide variety of quality in the Longhorn breed as well as some of the others. A friend of mine butchered two straight Longhorns, and refused to ever feed any again. He brought some of it to work, and no one could hardly chew it. You must have much better Longhorns. Nothing against them as a breed, just that bad experience.</p></blockquote><p></p>
[QUOTE="greenwillowherefords, post: 216620, member: 587"] The Bennet program is known well for carcass quality, especially some of the best REA and IMF in the breed as I understand it. They also have Mark Donald bloodlines, and the "Sandman" bulls. I've seen some impressive data regarding ADG on steers sired by BB bulls, over 5# per day, with a conversion in the fives as well. I guess there is a wide variety of quality in the Longhorn breed as well as some of the others. A friend of mine butchered two straight Longhorns, and refused to ever feed any again. He brought some of it to work, and no one could hardly chew it. You must have much better Longhorns. Nothing against them as a breed, just that bad experience. [/QUOTE]
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For those who sell beef by the whole/half/quarter?
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