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Cattle Boards
Beginners Board
For those who sell beef by the whole/half/quarter?
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<blockquote data-quote="Bobg" data-source="post: 216367" data-attributes="member: 2132"><p>Dave,</p><p></p><p>I have Tom Tevlin of Garfield Meats come down and do ours. He charges $50 slaughter and $.40 cut and wrap. By the time I run around and find a trailer and haul it up there the $50 seems pretty cheap. </p><p></p><p>Do you do grass fed and/or grain on your's? I keep wanting to grain for 90 days, but for some reason I never get it done by then. What we've been butcher are Longhorn/Hereford crosses and they've been grading "Choice". Would like to run a few more, but finding pasture is the problem. Lost 15 acres of hay ground this year so I'll probably end up buying some.</p><p></p><p>Bobg</p></blockquote><p></p>
[QUOTE="Bobg, post: 216367, member: 2132"] Dave, I have Tom Tevlin of Garfield Meats come down and do ours. He charges $50 slaughter and $.40 cut and wrap. By the time I run around and find a trailer and haul it up there the $50 seems pretty cheap. Do you do grass fed and/or grain on your's? I keep wanting to grain for 90 days, but for some reason I never get it done by then. What we've been butcher are Longhorn/Hereford crosses and they've been grading "Choice". Would like to run a few more, but finding pasture is the problem. Lost 15 acres of hay ground this year so I'll probably end up buying some. Bobg [/QUOTE]
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For those who sell beef by the whole/half/quarter?
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